Drytech
REAL Field Meal Couscous with Lentils and Spinach
REAL Field Meal Couscous with Lentils and Spinach
- Vegetarian
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Real Field Meal Couscous with Lentils and Spinach is a unique combination of delicate couscous, nourishing lentils, and fresh spinach. This tasty dish is an excellent source of energy, perfect for hikes. Every serving is not only a delicious feast but also a wealth of nutrients that support your body during your adventures. Enjoy this vegetarian meal that combines health with excellent taste!
Details:
- Net weight: 165 g
- Prepared weight: 690 g
- 705 kcal per portion
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Allergens: gluten, celery, soy, milk,lactose
- Vegetarian
Country of origin: Norway
Ingredients
Ingredients
Couscous (wheat) (32%), lentils (13%), soy protein (soy (98%), seasoning, salt, antioxidant (rosemary flavouring)) (12%), carrot, onion, cream (milk), green beans, cauliflower (4%), corn starch, rapeseed oil, spinach (2,7%), celery, soy sauce (soy, salt, vinegar), vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), garlic, seasoning, antioxidant (ascorbic acid).
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How to prepare Real Field Meal?
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1.
Tear off the top part of the package – use the upper notches.
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2.
Pour hot water (70–100°C) up to the indicated level on the side
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3.
Stir thoroughly, close the zip seal, and let sit for 8 minutes.
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4.
Stir once more and you're ready to eat.
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5.
Enjoy your meal!