The History of Bacalao - Centuries-Old Tradition of Dried Cod

Bacalao is a dried and salted cod whose history dates back to the Middle Ages. The technique of drying cod originated on the northern coasts of Europe, where the Vikings developed a preservation method that allowed fish to be stored for long periods during extended sea voyages. This technique later reached Basque cuisine and eventually Portugal, where bacalao became one of the country's most iconic national dishes.

Today, bacalao symbolizes the meeting of Northern and Southern European culinary traditions and remains a beloved staple of Portuguese cuisine, especially during family gatherings and festive celebrations.

Real Turmat Portuguese Bacalao - Authentic Taste in a Convenient Form

Real Turmat Portuguese Bacalao is a freeze-dried meal that delivers the authentic taste of traditional Portuguese bacalao in a lightweight, travel-friendly format-perfect for hiking, camping, or on-the-go adventures.

The dish contains 50% klippfisk (dried cod with an intense flavor) and 37% fresh cod, combined with potatoes, onions, peppers, tomatoes, and olive oil. Seasoned with garlic and a delicate fish broth, it offers a deep, authentic aroma true to the Portuguese original.

Lightweight and easy to prepare-just add hot water and enjoy a nutritious meal in 8 minutes. Each portion contains 405 kcal, providing the energy you need for outdoor activities. It's also gluten-free, lactose-free, and dairy-free, making it suitable for various dietary needs.

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Real Turmat Bacalao

49,00 PLN
49,00 PLN
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How to Make Traditional Portuguese Bacalao at Home - Step-by-Step Recipe

If you'd like to recreate authentic bacalao at home, here's a traditional recipe using dried cod.

Ingredients:

  • 500 g dried cod (klippfisk)
  • 500 g potatoes
  • 2 medium onions
  • 2 bell peppers (one red, one green)
  • 3 ripe tomatoes
  • 3 cloves of garlic
  • 100 ml extra virgin olive oil
  • Bay leaf, salt, pepper

Preparation:

  1. Soak the dried cod in cold water for 24–48 hours, changing the water every few hours to remove excess salt.
  2. Peel the potatoes and cut them into thick slices, then cook them in salted water until tender.
  3. In olive oil, sauté the sliced onion and garlic until softened. Add the chopped peppers and tomatoes, and simmer until the vegetables are tender, creating a fragrant sauce.
  4. Drain the cod, cut it into smaller pieces, and add it to the vegetables. Simmer for about 15 minutes.
  5. Add the cooked potatoes and bay leaf, season with salt and pepper, gently mix, and heat through for a few minutes.
  6. Serve sprinkled with fresh parsley and drizzled with olive oil.


This recipe captures the authentic taste of Portuguese bacalao. But if you value convenience on the trail or during travel, Real Turmat Portuguese Bacalaois the perfect solution-authentic taste, light weight, and quick preparation in one.

Why Choose Real Turmat Portuguese Bacalao?

For years, Real Turmat has specialized in producing outdoor meals that combine tradition with modern food technology. Their products are crafted with the highest attention to quality and flavor, using natural ingredients without compromise. Thanks to innovative drying and packaging methods, Real Turmat meals are lightweight, long-lasting, and easy to prepare-ideal for hikers, travelers, and outdoor enthusiasts

Real Turmat Portuguese Bacalao perfectly blends a traditional recipe with modern needs-preserving all the flavor and nutritional value while offering convenience and speed.

Taste Bacalao Anywhere - At Home or on the TrailWhether you're a fan of traditional Portuguese cuisine or simply looking for a practical, tasty, and energy-rich meal for your adventures, Real Turmat Portuguese Bacalao is an excellent choice. With its high fish content, fresh vegetables, and natural seasonings, it's a complete, flavorful dish that's ready in minutes.

Order Real Turmat Portuguese Bacalao today and enjoy the taste of tradition wherever your journey takes you.